This juicy, perfectly seasoned boneless turkey breast takes simple ingredients and transforms them into a hearty, succulent turkey dinner. Oven roasted to perfection, it’s a healthy, easy-to-make dish the whole family will love! Watch the video below to see how I make it in my kitchen!
Pat dry the turkey and gently reposition the nest, as it will be easier to remove it later.
Place the turkey roast into the large baking dish, roasting pan, or Dutch oven. Using a paring knife, make small slits in the turkey, and slide in garlic matchsticks into the holes. Rub the turkey with olive oil, and season with salt, pepper, and thyme.
Bake the boneless turkey breast for 1 hour 40 minutes.
Remove the turkey from the oven and cover it with a lid or tent with aluminum foil. Let it rest for 15 minutes before removing the netting and carving into slices.
Video
Notes
TO STORE. Keep the leftover turkey breast in an airtight container in the fridge for up to 3-4 days. TO FREEZE. Store cooled leftovers in a freezer-safe airtight container and freeze for up to 3 months. Allow frozen leftovers to thaw overnight in the fridge before reheating.TO REHEAT. Reheat in the microwave or a 350F preheated oven for 10-15 minutes. Cover the turkey breast with foil before reheating in the oven.