It doesn’t get more comforting than this one-pot venison chili. Juicy ground venison meat is cooked with various seasonings and tender beans, making for a warm, rich, hearty dish. Every bite will leave you wanting more!
Add the oil to a large pot or Dutch oven and place over medium-high heat. Add the onion and garlic and cook until fragrant. Stir through the tomato paste.
Add the ground venison and break it up using a wooden spoon. Cook until it is no longer pink.
Add all the spices, then pour in tomatoes and beans and bring to a boil. Reduce heat to medium and simmer for 15 minutes or until most of the liquid is absorbed, stirring occasionally.
Remove the chili from the heat, ladle into bowls and add your toppings of choice.