This easy cream of celery soup is rich and indulgent, but secretly healthy! Make it on the stove or in the slow cooker and enjoy it as a healthy meal prep option or for comforting dinners at home.
Heat the butter over medium-high heat in a pot. Add onion, garlic, celery, and potatoes, and saute until the onion becomes translucent.
Pour in the stock and cook everything until the broth simmers, then add spices and reduce the heat to low. Cook until the potatoes are cooked through.
Once the potatoes are tender, blend the soup with an immersion blender.
Stir through the cream and cook for a couple of more minutes.
Notes
TO STORE. You can store leftover celery soup in an airtight container in the refrigerator for up to 1 week. TO FREEZE. After it cools, transfer the soup to freezer-safe containers and freeze for up to 3 months. When you need something healthy for meal prep or a grab-and-go meal, thaw the soup in the fridge overnight before reheating it the next day.TO REHEAT. Warm the soup into a pot on the stove over low-medium heat, stirring in a splash of extra broth or cream to thin the consistency.