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Buttermilk Pie
This silky smooth buttermilk pie is the crowd-pleasing dessert you need for your holiday celebration! Not only is it incredibly easy to make, but every bite is as creamy and velvety as custard.
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
50
minutes
minutes
Servings
12
servings
Calories
262
kcal
Author
Arman Liew
Ingredients
1
9-inch pie crust
* See notes
1/2
cup
unsalted butter
melted and cooled
1 1/4
cups
sugar
3
large
eggs
1
large
egg yolk
1
cup
buttermilk
1
tablespoon
lemon juice
1
teaspoon
vanilla extract
1/4
teaspoon
nutmeg
3
tablespoons
all-purpose flour
Instructions
Preheat oven to 180C/350F.
Whisk butter, sugar, eggs, and egg yolk in a large bowl. Add buttermilk, lemon juice, vanilla extract, and nutmeg. Finally, whisk in the flour.
Pour the filling into the pie crust. Protect the edges of the crust with aluminum foil or a pie shield.
Bake the pie for 45-50 minutes, or until the edges are set but the center is still slightly jiggly.
Cool the pie for at least one hour. If you have time, refrigerate it overnight.
Once set, slice and serve.
Notes
* I used a store-bought 9-inch pie crust. You can make your own if you prefer.
Nutrition
Serving:
1
serving
|
Calories:
262
kcal
|
Carbohydrates:
33
g
|
Protein:
3
g
|
Fat:
14
g
|
Sodium:
107
mg
|
Potassium:
68
mg
|
Fiber:
0.3
g
|
Sugar:
24
g
|
Vitamin A:
358
IU
|
Vitamin C:
0.5
mg
|
Calcium:
39
mg
|
Iron:
1
mg
|
NET CARBS:
33
g