This easy butter beans recipe is perfect for meatless dinners, meal prep, or as a protein-packed side dish. Easy to make in one skillet, indulge in the savory bean and vegetable mix with crusty bread so you don’t miss out on the amazing flavors!
In a large skillet or saucepan, heat olive oil over medium heat. Add the chopped onion and cook until it becomes translucent. Add the diced carrot and green bell pepper and sauté for a few minutes until the vegetables soften. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Add the butter beans, followed by the Italian seasoning, salt, and pepper. Stir to combine the ingredients. Pour in the vegetable broth and bring the mixture to a simmer.
Reduce the heat to low, cover the skillet with a lid, and let it simmer for about 15-20 minutes, or until the fresh butter beans are tender.
Taste and adjust the seasoning if needed, then serve.
Notes
TO STORE. Let the leftover butter beans cool to room temperature before storing them in an airtight container in the refrigerator for 3 to 4 days.TO FREEZE. Once cool, transfer the beans to a freezer-safe container and freeze for 3 to 4 months.TO REHEAT. Gently reheat the beans in the microwave or a skillet over medium-low heat with a splash of vegetable broth.