Healthy 5 Ingredient Flourless Protein Fudge Brownie Bites
These healthy flourless fudge brownie bites need just five ingredients and are completely sugar free! Fudgy, gooey and moist on the inside, these naturally sweetened protein-packed bites are naturally paleo, vegan, gluten free, dairy free and grain free!
Line a 12 count mini muffin tin with liners and grease generously. Preheat the oven to 350 degrees Fahrenheit and set aside.
In a high-speed blender or mixing bowl, combine all your ingredients and mix until completely smooth.
Evenly distribute the batter amongst the greased mini muffin tins. Fill until completely full- There is no baking powder so it won't rise much.
Bake for 12-15 minutes, or until a toothpick comes out clean. Cooking time will depend on which mashed starch base you use and the protein powder.
Allow to cool in the muffin tin completely. For best results, refrigerate once cooled for several hours. While cooling, make the frosting of choice.
Flourless Fudge Brownie bites need to be kept refrigerated but taste amazing from the freezer too- Simple thaw lightly before consuming. If you mix by hand and use banana, there will be some chunks. These fudge brownie bites are not overly sweet, so feel free to add some granulated sweetener of choice in the batter.