3 Ingredient No Churn Vanilla Protein Ice Cream (Paleo, Vegan, Gluten Free)
3 Ingredient No Churn Vanilla Protein Ice Cream (Paleo, Vegan, Gluten Free)- Creamy and easy frozen dessert using a blender or food processor and no dairy and no sugar! It's protein-packed and ready in seconds- It's even perfect pre-workout or post workout and guilt-free!
Place a small loaf pan or deep pan in the freezer.
In a high-speed blender or food processor, add your frozen bananas and blend until just immersed. Add your vanilla protein powder and granulated sweetener and blend until thick and creamy. If too thick, add a tablespoon of milk. For an even creamier texture, add your coconut cream and continue blending until smooth and creamy.
Transfer vanilla ice cream to the loaf pan. To ensure it doesn't become too icy, lightly mix your ice cream ever 20-30 minutes for the first hour.
Thaw for 10-15 minutes before eating. Lightly wet an ice cream scoop before scooping the ice cream into a bowl.
Notes
To enjoy this protein ice cream soft-serve style, simply blend until desired texture and pour into a bowl and enjoy.* If ice-cream is too thick, add milk of choice one tablespoon at a time until desired texture.** For ultra-creamy (and perfect scoopable texture), add this in.