Homemade Junior Mints
Healthy 3 Ingredient No Bake Junior Mint Cups (Paleo, Vegan, Gluten Free)- Easy, fool-proof and completely guilt-free candy cups which are just like an after eight, after dinner or Andes mint! These Junior Mint copycats are also sugar free and dairy free!
Servings 12 cups
Calories 149kcal
Ingredients
- 1 cup Sugar Free Chocolate Chips dairy free or sugar free
- 1 cup coconut butter
- 2 teaspoon peppermint extract Can sub for peppermint stevia
Instructions
- Line a 12 count muffin tray with muffin pans and set aside.
- In a microwave safe bowl or stovetop, melt half the chocolate chips. Pour the melted chocolate into each muffin pan, around half an inch or so. Place in the refrigerator.
- While the chocolate is firming up, add your coconut butter into microwave safe bowl or stovetop. On very low temperature, melt your coconut butter until thick and creamy. Moving quickly, stir through your peppermint extract until combined. Take the muffin tin out of the fridge and evenly distribute the peppermint cream amongst the twelve cups and place in the refrigerator for 20 minutes, or until the mint center has firmed up slightly.
- Once firm, melt the remaining chocolate and evenly distribute it amongst all the cups. Refrigerate until firm. Once firm, remove the junior mint cups and enjoy!
Notes
No Bake Junior Mint cups can be kept at room temperature, but are best kept refrigerated. Candy Cups are freezer friendly too.
Nutrition
Calories: 149kcal | Carbohydrates: 12g | Protein: 1g | Fat: 11g | Sodium: 4mg | Fiber: 3g | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg | NET CARBS: 9g