Peanut Butter Marshmallow Bars

These peanut butter marshmallow bars are big-time joy bringers featuring mini marshmallows and crushed cookies tied together with a mouth-watering mixture of chocolate and peanut butter.

Course Dessert

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 223kcal

Author Arman Liew

Ingredients

1 1/2 cups chocolate chips 9.3 oz/240 grams
1 cup peanut butter can sub for any nut or seed butter
1/2 cup maple syrup can sub for agave or rice malt
1/4 cup coconut oil can sub for butter
1 1/2 cups crushed cookies of choice
1 1/2 cups mini marshmallows

Instructions

Line an 8 x 8-inch baking dish or deep baking tray of choice with parchment paper and set aside.
Add crushed cookie pieces and marshmallows into a large mixing bowl and set aside.
In a microwave safe bowl or stovetop, combine your chocolate ingredients and heat until melted. Remove from microwave/off stove and pour over the cookies and marshmallows and mix until combined.
Transfer to lined baking dish and press firmly in place. Refrigerate until firm before slicing into pieces.

Notes

TO STORE. Store the bars in an airtight container in the fridge for up to a week. Leaving these bars at room temperature will cause them to soften and possibly fall apart.

TO FREEZE. These bars can be frozen for up to 3 months. To prevent the bars from sticking to each other, wrap each bar with parchment paper before putting it in an airtight container or bag.

Nutrition