Unicorn Balls
Studded with rainbow sprinkles, these soft and chewy unicorn balls are made with 5 simple ingredients, and in less than 5 minutes.
Servings 16 servings
Calories 145kcal
Ingredients
- 3/4 cup coconut flour
- 2 cups cashew butter or any nut seed/butter
- 1/2 cup light agave nectar or honey/maple syrup
- 1-2 tablespoon sprinkles
- 1 tablespoon milk
Instructions
- Line a large plate with parchment paper and set aside.
- In a large mixing bowl, add your coconut flour.
- In a microwave safe bowl or stove top, melt your cashew butter and agave until combined. Pour into the dry mixture. Mix well until a cookie dough texture remains.
- Add your sprinkles and mix well. If the dough is too firm, add a dash of milk or water, as needed. Using your hands, form into small balls and place on the lined plate.
Nutrition
Serving: 1serving | Calories: 145kcal | Carbohydrates: 17g | Protein: 6g | Fat: 17g | Sodium: 18mg | Potassium: 175mg | Fiber: 3g | Sugar: 5g | Vitamin C: 1mg | Calcium: 15mg | Iron: 2mg | NET CARBS: 14g