Line a large plate with parchment paper and set aside.
In a large mixing bowl, add your coconut flour.
In a microwave safe bowl or stove top, melt your cashew butter and agave until combined. Pour into the dry mixture. Mix well until a cookie dough texture remains.
Add your sprinkles and mix well. If the dough is too firm, add a dash of milk or water, as needed. Using your hands, form into small balls and place on the lined plate.