The infamous almond joy candy bar gets an easy, healthy makeover! These healthy sugar free almond joy cups need just three ingredients and need no baking! They are naturally gluten-free, vegan, dairy free, paleo, grain free and can be completely sugar free!
Line a mini muffin pan with 12 paper liners and set aside
In a microwave or stovetop, melt your chocolate chips (with optional coconut oil) until warm. Using a teaspoon, divide chocolate mixture amongst the 12 cups. Refrigerate for 20 minutes, or until hardened. Set aside the leftover chocolate for the topping.
Once firm, divide the coconut butter amongst the 12 cups, pressing down on each one. Distribute the crushed almonds amongst them all and place back in the refrigerator. Reheat the chocolate and once melted, distribute amongst the 12 cups. Refrigerate or freeze until firm and enjoy!
Keep cups in the refrigerator for the next texture! They are also freezer friendly.