Dairy Free Candy
This dairy free candy features crispy rice cereal coated in melted chocolate studded with chocolate chips, candy, and peanut butter. It’s a foolproof recipe made in 15 minutes!
Servings 16 servings
Calories 241kcal
Ingredients
- 1 cup Crispy Rice Cereal
- 2 cups dairy free candy divided
- 1 1/2 cups dairy free chocolate chips
- 1 cup peanut butter any nut or seed butter works
- 1/2 cup maple syrup
- 1/4 cup coconut oil can sub for grass fed butter
Instructions
- Line an 9 x13-inch baking dish or deep baking tray or deep pan with parchment paper and set aside.
- Add crispy rice cereal and 1 1/2 cups of the candy into a large mixing bowl and set aside.
- In a microwave-safe bowl or stovetop, combine all your other ingredients and heat until melted. Remove from microwave/off stove and whisk until completely incorporated.
- Pour wet mixture into the crispy cereal/chocolate bar mixture and mix until combined. Moving quickly, transfer to the lined baking tray. Top with remaining half cup of candy/chocolate and refrigerate. Once firm, cut into bars.
Notes
TO STORE. Store leftover candy bars in an airtight container at room temperature for up to 1 week. To keep the bars fresher for longer, store them in the fridge for up to 4 weeks.
TO FREEZE. Freeze leftover candy in a freezer-safe container for up to 3 months. Let the bars thaw overnight in the fridge.
Nutrition
Serving: 1serving | Calories: 241kcal | Carbohydrates: 22g | Protein: 5g | Fat: 17g | Sodium: 70mg | Potassium: 115mg | Fiber: 2g | Sugar: 16g | Calcium: 41mg | Iron: 2mg | NET CARBS: 20g