This dairy free candy features crispy rice cereal coated in melted chocolate studded with chocolate chips, candy, and peanut butter. It’s a foolproof recipe made in 15 minutes!
Line an 9 x13-inch baking dish or deep baking tray or deep pan with parchment paper and set aside.
Add crispy rice cereal and 1 1/2 cups of the candy into a large mixing bowl and set aside.
In a microwave-safe bowl or stovetop, combine all your other ingredients and heat until melted. Remove from microwave/off stove and whisk until completely incorporated.
Pour wet mixture into the crispy cereal/chocolate bar mixture and mix until combined. Moving quickly, transfer to the lined baking tray. Top with remaining half cup of candy/chocolate and refrigerate. Once firm, cut into bars.
Notes
TO STORE. Store leftover candy bars in an airtight container at room temperature for up to 1 week. To keep the bars fresher for longer, store them in the fridge for up to 4 weeks. TO FREEZE. Freeze leftover candy in a freezer-safe container for up to 3 months. Let the bars thaw overnight in the fridge.