Gluten Free Candy Crunch Bars (Vegan, Dairy Free) is the perfect use of leftover Halloween or party chocolate bars and sweets! Customizable, versatile and ready in minutes, this fool-proof no bake bar recipe can be adapted to suit a gluten-free, vegan and dairy-free lifestyle!
Line an 9 x13-inch baking dish or deep baking tray or deep pan with parchment paper and set aside.
Add crispy rice cereal and 1 1/2 cups of the chocolate bars into a large mixing bowl and set aside.
In a microwave-safe bowl or stovetop, combine all your other ingredients and heat until melted. Remove from microwave/off stove and whisk until completely incorporated.
Pour wet mixture into the crispy cereal/chocolate bar mixture and mix until combined. Moving quickly, transfer to the lined baking tray. Top with remaining half cup of candy/chocolate and refrigerate. Once firm, cut into bars.
Gluten Free Leftover Candy Crunch Bars can be kept at room temperature for up to a week or refrigerated for up to 4 weeks. They are also freezer friendly.