Gluten Free Candy Crunch Bars (Vegan, Dairy Free)
Gluten Free Candy Crunch Bars (Vegan, Dairy Free) is the perfect use of leftover Halloween or party chocolate bars and sweets! Customizable, versatile and ready in minutes, this fool-proof no bake bar recipe can be adapted to suit a gluten-free, vegan and dairy-free lifestyle!
Servings 16 people
Calories 135kcal
Ingredients
- 1 cup Crispy Rice Cereal
- 2 cups candy or chocolate bars of choice, divided
- 1 1/2 cups chocolate chips
- 1 cup peanut butter any nut or seed butter works
- 1/2 cup sticky sweetener of choice
- 1/4 cup coconut oil can sub for grass fed butter
Instructions
- Line an 9 x13-inch baking dish or deep baking tray or deep pan with parchment paper and set aside.
- Add crispy rice cereal and 1 1/2 cups of the chocolate bars into a large mixing bowl and set aside.
- In a microwave-safe bowl or stovetop, combine all your other ingredients and heat until melted. Remove from microwave/off stove and whisk until completely incorporated.
- Pour wet mixture into the crispy cereal/chocolate bar mixture and mix until combined. Moving quickly, transfer to the lined baking tray. Top with remaining half cup of candy/chocolate and refrigerate. Once firm, cut into bars.
Notes
Gluten Free Leftover Candy Crunch Bars can be kept at room temperature for up to a week or refrigerated for up to 4 weeks. They are also freezer friendly.
Nutrition
Calories: 135kcal