Keto Peanut Butter Fudge (3 Ingredients!)
This easy keto peanut butter fudge recipe is so creamy and rich, it melts in your mouth! Made with 3 ingredients, this sugar free peanut butter fudge is secretly low carb and vegan!
Servings 18 cups
Calories 94kcal
Ingredients
- 1/2 cup peanut butter
- 1/2 cup coconut oil
- 1 serving sweetener of choice liquid stevia or granulated sweetener- Adjust according to taste * See notes
Instructions
- Line a loaf pan or 12-18 count muffin tin with muffin liners and set aside.
- In a microwave-safe bowl or over the stovetop, combine your peanut butter with coconut oil and melt together. Add your sweetener of choice, tasting it to ensure it has sufficient sweetness.
- Divide the fudge amongst the cups/into the loaf pan and freeze until firm. Top with optional melted chocolate.
Notes
* Liquid stevia (5 drops) or monk fruit sweetener (2 tablespoons)
These 3-Ingredient Keto Peanut Butter Fudge should be kept refrigerated, but hold at room temperature. If you use a liquid sweetener like maple syrup, it will need to be kept frozen.
Nutrition
Serving: 1cup | Calories: 94kcal | Carbohydrates: 1g | Protein: 2g | Fat: 10g | Sodium: 33mg | Potassium: 47mg | Fiber: 1g | Calcium: 3mg | Iron: 1mg