Keto Peanut Butter Fudge

Instantly satisfy your sweet tooth with this rich keto peanut butter fudge recipe. Made with 3 key ingredients and 1 gram of net carbs per serving, it’s the ultimate foolproof, low-carb treat!

Course Dessert

Cuisine American

Prep Time 2

Cook Time 2

Total Time 4

Servings servings

Calories 94kcal

Author Arman Liew

Ingredients

1/2 cup peanut butter
1/2 cup coconut oil
1 serving sweetener of choice liquid stevia or granulated sweetener- Adjust according to taste * See notes

Instructions

Line a loaf pan or 12-18 count muffin tin with muffin liners and set aside.
In a microwave-safe bowl or over the stovetop, combine your peanut butter with coconut oil and melt together. Add your sweetener of choice, tasting it to ensure it has sufficient sweetness.
Divide the fudge amongst the cups/into the loaf pan and freeze until firm. Top with optional melted chocolate.

Notes

* Liquid stevia (5 drops) or monk fruit sweetener (2 tablespoons)

TO STORE: Store leftover keto fudge in an airtight container in the refrigerator for up to 2 months. I would not recommend leaving this at room temperature as the shape won’t hold up.

TO FREEZE: Freeze leftover fudge in a freezer-safe container for up to 6 months. Allow the fudge to thaw overnight before enjoying.

Nutrition