1servingsweetener of choiceliquid stevia or granulated sweetener- Adjust according to taste * See notes
Line a loaf pan or 12-18 count muffin tin with muffin liners and set aside.
In a microwave-safe bowl or over the stovetop, combine your peanut butter with coconut oil and melt together. Add your sweetener of choice, tasting it to ensure it has sufficient sweetness.
Divide the fudge amongst the cups/into the loaf pan and freeze until firm. Top with optional melted chocolate.
* Liquid stevia (5 drops) or monk fruit sweetener (2 tablespoons)These 3-Ingredient Keto Peanut Butter Fudge should be kept refrigerated, but hold at room temperature. If you use a liquid sweetener like maple syrup, it will need to be kept frozen.