Peppermint Patties (3 Ingredients)
This Peppermint Patties recipe is a simple and fun way to create a homemade version of the popular candy. Made with just 3 ingredients, they take minutes to make.
Servings 24 cups
Calories 76kcal
Ingredients
- 1 1/2 cups chocolate chips
- 1/2 cup coconut butter melted
- 1 teaspoon peppermint extract
Instructions
- Line a 24-count mini muffin tin with muffin liners and set aside.
- Melt 1 cup of your chocolate chips and evenly distribute between the mini muffin tins, ensuring the sides are covered in the chocolate. Refrigerate.
- If needed, slightly melt your coconut butter until smooth and creamy. Add your peppermint extract and mix well.
- Remove the firm chocolate shells and evenly distribute the coconut butter/mint mixture amongst them. Melt the remaining half-cup of chocolate chips and cover the tops of the peppermint patties. Refrigerate until firm.
Notes
TO STORE: While you can leave these patties at room temperature, we recommend you keep them in the fridge to prevent the filling from softening. These will last 1 to 2 weeks in the fridge stored in an airtight container.
TO FREEZE: You can freeze peppermint patties for up to 2 months. Put sheets of parchment in between the patties to prevent them from sticking to each other.
Nutrition
Serving: 1Peppermint Pattie | Calories: 76kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Sodium: 9mg | Potassium: 0.2mg | Fiber: 1g | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 0.2mg | NET CARBS: 7g