These easy homemade peppermint patties start with a delicate chocolate shell covering a creamy mint infused coconut butter filling! It's the perfect 3-ingredient dessert or sweet snack requiring no baking! Paleo, Vegan, Keto, Sugar Free.
Line a 24-count mini muffin tin with muffin liners and set aside.
Melt 1 cup of your chocolate chips and evenly distribute between the mini muffin tins, ensuring the sides are covered in the chocolate. Refrigerate.
If needed, slightly melt your coconut butter until smooth and creamy. Add your peppermint extract and mix well.
Remove the firm chocolate shells and evenly distribute the coconut butter/mint mixture amongst them. Melt the remaining half-cup of chocolate chips and cover the tops of the peppermint patties. Refrigerate until firm.
* This produces a thin chocolate shell. For a thicker chocolate shell, feel free to use 2 1/2 cups chocolate chips.Homemade 3-Ingredient Paleo Vegan Peppermint Patties can keep at room temperature but are best refrigerated. They are also freezer-friendly.