Satisfy your sweet tooth with this healthy 4-Ingredient No Bake Paleo Vegan Coconut Cranberry Crack Bars recipe! Made completely sugar-free, these low carb and keto friendly coconut bars are seriously addictive and take minutes to whip up!
In a high-speed blender or food processor, add your coconut and cranberries and pulse until combined and a thick, crumbly texture remains.
In a large mixing bowl, add your coconut/cranberry mixture, coconut oil and sticky sweetener of choice, and mix until fully combined.
Pour batter into a lined 8 x 8 inch or 8 x 10 inch baking tray. Lightly wet your hands then press the mixture firmly into place. Refrigerate until firm. Cut into bars and dip in optional chocolate of your choice.
* Feel free to reduce the amount or increase up to a cup- Just be sure to make the necessary adjustments to equal 3 cups TOTAL including the coconut** I used a monk fruit sweetened maple syrup. Pure maple syrup, agave and honey all work too.Paleo Vegan No Bake Coconut Cranberry Crack can be kept at room temperature for up to a week (sealed). They are best kept refrigerated (up to 2 months) or frozen (up to 6 months).
Paleo Vegan Coconut Cranberry Crack Bars
Amount Per Serving (1 bar)
Calories 98Calories from Fat 81
% Daily Value*
Vitamin A 400IU8%
Vitamin C 1.7mg2%
NET CARBS 1g2%
* Percent Daily Values are based on a 2000 calorie diet.