These homemade banana cream coconut butter cups need just four ingredients and five minutes! A rich and creamy coconut butter filling with a hint of banana (without any banana!) this dessert or snack recipe completely keto, paleo, and vegan. Sugar Free, Dairy Free, Low Carb.
Line an 18-count mini muffin tin with mini muffin liners and set aside. Alternatively, prepare a silicone mold.
Melt your chocolate chips (or prepare your keto chocolate). Evenly distribute between the cups and refrigerate until firm.
Prepare your coconut butter filling. Mix the melted coconut butter with banana extract- Ensure it is mixed well. Remove firm chocolate cups and evenly distribute the coconut butter filling amongst the cups. Refrigerate.
Prepare extra chocolate chips/keto chocolate and top the chocolate cups.
* Adjust according to whichever sweetener you have on hand- liquid stevia, etc. However, if you use maple syrup or honey, use 1/4 cup. Homemade 4 Ingredient Banana Cream Coconut Butter Cups can be kept at room temperature if NOT using the keto chocolate. They are best kept refrigerated and are also freezer friendly.