These homemade carrot cake larabars are cheaper than storebought and take minutes to whip up! Made with just 5 Ingredients, these no bake bars are whole30, paleo and vegan. Gluten Free, Dairy Free, Refined sugar free.
Line an 8 x 8-inch baking tray or silicone pan with parchment paper and set aside.
In a high-speed blender, add your nuts and blend until a crumbly texture remains.
Add your pitted dates and raisins and blend until just combined. Add the rest of your ingredients. Continue blending, regularly scraping down the edges to ensure the mixture is fully combined.
Once a thick batter remains, transfer to lined baking tray and press firmly in place. Refrigerate until firm before slicing into 12 bars.
If the Larabar dough is too crumbly/thick, add a little water to get things moving.Homemade Carrot Cake Larabars can be kept at room temperature, in a sealed container. They are best kept refrigerated (2 weeks) or freezer friendly (2 months).