Fluffy Low Carb Keto Cinnamon Roll Pancakes (Paleo, Vegan)
Thick and fluffy low carb cinnamon roll pancakes with two options! One is flourless and egg-free and the other uses almond flour and coconut flour to produce a keto friendly meal. Paleo, Vegan, Sugar Free, Gluten Free.
In a high-speed blender, add all your ingredients and blend until fully combined and a thick batter remains.
Allow the batter to rest for 5-10 minutes, allowing the coconut flour/rolled oats to thicken. If the batter is too thick, continue to add milk of choice.
Preheat a greased/oiled pan over low-medium heat. Pour scant 1/4 cup portions of batter on the hot pan. Cover the pan and cook for 2-3 minutes, until bubbles form on the edges and flip. Continue cooking until all the batter is used up.
Once pancakes are cooked, prepare your sticky cinnamon roll glaze. Melt your coconut butter and add the cinnamon. Thin out with milk and drizzle over the top.
* Adjust accordingly. If batter is too thick, add extra milk.Fluffy Low Carb Keto Cinnamon Roll Pancakes (Paleo, Vegan) are freezer friendly- Ensure they are kept in a ziplock bag.