Hands down, the easiest healthy peanut butter fudge ever, it's literally like peanut butter crack bars! Using just 3 Ingredients and taking 5 minutes, this clean eating no bake fudge is completely keto, low carb and sugar-free and has no condensed milk and or butter- stable at room temperature or enjoyed as a freezer fudge! Paleo, Vegan, Gluten Free.
Line an 8 x 8-inch baking pan with parchment paper and set aside.
In a microwave-safe bowl or stovetop, combine your peanut butter (or nut/seed butter of choice) with your sticky sweetener. Heat until melted.
Using a tablespoon, add coconut flour slowly, until a thick batter remains. For a freezer fudge like crack bars, use less coconut flour. For a thick, room temperature stable fudge like crack bars, continue adding until a thick batter remains.
Transfer the peanut butter crack bar fudge batter to the lined pan. Press firmly in place and refrigerate until firm. Using a slightly wet knife, cut into 20 pieces.
* Coconut flour brands differ considerably. Ensure you use a tablespoon when adding this part into the recipe, as you may not need as much.3 Ingredient Paleo Vegan Peanut Butter Crack Bars (Keto, Sugar Free) is best kept refrigerated in a sealed container. They are also freezer friendly and depending on how much coconut flour you add, can be stable at room temperature.