Easy and healthy chocolate no bake cookies made with 3 ingredients! This 5 minute chocolate no bake cookie recipe involves oats, chocolate peanut butter and maple syrup combined to make a healthy dessert!
Line a large plate with parchment paper and set aside.
In a large mixing bowl, combine your oats, chocolate peanut butter, and maple syrup and mix well, until fully combined.
Lightly wet your hands. Form 24 small balls using the no bake cookie dough. Place the balls on the lined plate and press each one into a cookie shape.
Refrigerate for at least 30 minutes, or until it has firmed up.
* You can use store-bought chocolate peanut butter, or another chocolate nut or seed spread. Also try homemade healthy Nutella. Leftover chocolate no bakes can be kept at room temperature in a sealed container for up to 5 days. They are best kept refrigerated for up to 2 weeks, and freezer friendly for up to 2 months.if you love these but want a low carb no bake cookie, you'll enjoy these 3 ingredient keto chocolate no bake cookies.