Indulge in chewy and chocolatey goodness with our recipe for chocolate no bake oatmeal cookies. They are quick and easy to make, and need just 3 ingredients!
Line a large plate with parchment paper and set aside.
In a large mixing bowl, combine your oats, chocolate peanut butter, and maple syrup and mix well, until fully combined.
Lightly wet your hands. Form 24 small balls using the no bake cookie dough. Place the balls on the lined plate and press each one into a cookie shape.
Refrigerate for at least 30 minutes, or until it has firmed up.
Notes
* You can use store-bought chocolate peanut butter or another chocolate nut or seed spread. Also, try homemade healthy Nutella. TO STORE: While cookies will keep well at room temperature, they are even better covered in the refrigerator. They will keep well for at least one week.TO FREEZE: Place the set cookies in an airtight container and store them in the freezer for up to 6 months.