Healthy Paleo Vegan No Bake Carrot Cake (Keto, Sugar Free)
Healthy Paleo Vegan No Bake Carrot Cake (Keto, Sugar Free)- An easy recipe for a raw, no-cook carrot cake naturally sweetened and made with just one bowl! This recipe comes with a tested keto and low carb option! Gluten Free, Grain Free, Dairy Free.
In a high-speed blender or food processor, combine your nuts and blend until a crumbly texture remains. Add the rest of the ingredients and continue blending, scraping down the sides regularly to ensure it is fully incorporated. The batter should result in a 'dough'.
Line an 8 x 8-inch pan with parchment paper. Transfer the batter to the lined pan and press firmly into place. Refrigerate.
For the Ketogenic Low Carb Sugar Free Carrot Cake
In a large mixing bowl, add your coconut flour and shredded carrots and set aside.
In a microwave-safe bowl or stovetop, combine your cashew butter with sticky sweetener and heat until melted. Whisk together and pour into the dry mixture. Mix until a dough is formed. If the batter is too crumbly, add liquid of choice until desired texture remains.
Line an 8 x 8-inch pan with parchment paper. Transfer the batter into it and press firmly into place. Refrigerate.
For the Paleo Vegan Cream Cheese Frosting
Blend all the ingredients until a thick and creamy frosting remains. Adjust sweetness to desired preference.
Top the Paleo Vegan No Bake Carrot Cake with this frosting. For the ketogenic frosting and protein frosting, see post content for instructions.
* I used a monk fruit sweetened syrup. For a 100% refined sugar-free sticky sweetener, use maple syrup, agave nectar or brown rice syrup. Honey can also be used. ** Adjust accordingly- You may need more or less, depending on the coconut flour you use. *** To soak cashews, add boiling water to cashews and let soak for 45 minutes before blending.**** If you prefer a non-sweet frosting, omit. Healthy Paleo Vegan No Bake Carrot Cake (Keto, Sugar Free) should be kept refrigerated, especially if frosted. If left un-frosted, they can keep at room temperature, in a sealed container.