These paleo vegan lemon coconut fat bombs are quick, easy and delicious! Not only do they need just 4 ingredients, they only take 5 minutes to whip up! The ultimate ketogenic sugar free dessert which is also low carb!
In a large mixing bowl, combine all your ingredients and mix well.
Line an 8 x 8-inch pan with parchment paper. Pour the batter into it and press firmly in place. Place in the freezer.
Once firm, remove and using a slightly wet knife, cut into bars.
* Please see post content for recommendations. I find 100% pure maple syrup or agave nectar to work best. For ketogenic tested options, see above.4 Ingredient Paleo Vegan Lemon Coconut Crack Bars (Keto, Sugar Free) should be kept refrigerated at all times, or even better frozen.