4 Ingredient No Bake Paleo Vegan Brownie Cookies (Keto, Sugar Free)
4 Ingredient No Bake Paleo Vegan Brownie Cookies (Keto, Sugar Free)- A quick and easy no bake cookie recipe made with no peanut butter and no banana! The perfect 5-minute snack or dessert! Low Carb, Gluten Free, Grain Free.
For the Low Carb Option (Keto, Paleo, Gluten Free)
In a microwave-safe bowl or stovetop, melt your chocolate spread of choice with sticky sweetener of choice until combined.
Add your coconut flour and mix well until a dough is formed. Add your chocolate chips. Using your hands, roll small balls and place on a lined plate. Press each ball into a cookie shape and refrigerate until firm.
For the Date-Sweetened Option (Paleo, Vegan, Gluten Free)
In a high-speed blender or food processor, add your almonds and walnuts and blend until crumbly.
Add your dates and cocoa powder and blend well, regularly scraping down the sides to ensure the batter is well combined. Transfer the dough a large mixing bowl.
Using your hands, form small balls and place on a lined plate. Press each ball into a cookie shape. Top with some chocolate chips and place in the refrigerator until firm.
* See notes in the post for homemade and store-bought options. You can use any chocolate spread, as long as it is sweetened. ** See notes in the post for best options. Maple syrup, agave, and honey work best. For the keto option, use the monk fruit sweetened maple syrup. 4 Ingredient No Bake Paleo Vegan Brownie Cookies (Keto, Sugar Free) should be kept refrigerated, in an air-tight container. They are also freezer friendly too.