3 Ingredient Almond Joy Fat Bombs (Keto, Low Carb, Paleo)
An easy recipe for keto low carb almond joy fat bombs! Made with just 3 ingredients, these coconut almond fat bombs take 5 minutes and are the perfect snack or dessert! Vegan, Gluten Free, Sugar Free, Paleo.
Line a 24-count mini muffin pan (or 12 standard sized muffin pan) with muffin liners and set aside.
In a microwave-safe bowl or stovetop, melt 3/4 of your chocolate chips of choice. Divide the chocolate mixture evenly amongst the muffin pan, scraping the sides to ensure they are coated with chocolate. Refrigerate until firm.
When the chocolate has firmed up, evenly distribute the softened coconut butter in each of the chocolate cups, reserving room to top with chocolate. Feel free to add more coconut butter if desired.
Melt the remaining chocolate chips and top each of the chocolate coconut cups with the melted chocolate. Top each one with an almond and refrigerate until firm.
3 Ingredient Almond Joy Fat Bombs (Keto, Low Carb, Paleo) should be kept refrigerated but can keep at room temperature, in a sealed container. They are also freezer friendly.