A healthy brownie loaded with chocolate chunks and juicy raspberries and ready in under 1 minute! Moist, gooey and completely guilt-free, this one-minute chocolate raspberry brownie is naturally gluten free, vegan, paleo, low carb, gluten free, dairy free and sugar free!
Grease a microwave safe bowl or mug and set aside.
In a small mixing bowl, combine all your dry ingredients and set aside.
Add your wet ingredients, minus the raspberries and mix until a thick, smooth batter remains. If it's too thick, add an extra tablespoon of milk to compensate. Stir through your raspberries and top with the optional chocolate chips.
Microwave for 50 seconds-2 minutes, depending on your microwave. For an undercooked, gooey brownie, remove around the 50 second mark.
Follow as above, but bake in a pre-heated 350 degrees Fahrenheit oven for 10-12 minutes, or until just cooked in the centre.
* You may need more depending on the brand of coconut flour you use. ** You can omit the flax egg and increase the milk a tad- It won't be as fluffy, but more moist and gooey.