These healthy 3 Ingredient flourless sweet potato brownies contain no butter, flour, grains or sugar- Just easy, everyday ingredients! Rich, dark and super fudgy, these brownies are suitable for those following a paleo, vegan, gluten free, dairy free and sugar free lifestyle!
Author Arman @ thebigmansworld
1cupmashed sweet potato
1/2cupdrippy almond buttercan sub for peanut, cashew or nut alternative spread
Preheat the oven to 350 degrees and coat a small 4 x 6 or 6 x 6 loaf pan with cooking spray and set aside- A smaller pan yields thicker brownies.
Add all your ingredients into a high speed blender or by hand. You can also use a food processor. Immerse until just blended- If you overdo it, it will take significantly longer to cook.
Transfer brownie batter to loaf pan and bake for 12-15 minutes, or until a skewer comes out just clean. Allow the brownies to cool in the pan completely before either frosting to slicing into brownie bars.
These brownies are extremely dark and rich tasting- For a sweet brownie, ensure you use a frosting. Brownies need to kept refrigerated and can last up to 5 days. For the ultimate brownie sensation, keep frozen and thaw slightly before enjoying.