An easy 4-ingredient recipe for paleo vegan brownie truffles which taste like fudge! A gooey, fudgy brownie center covered in sugar free and keto friendly chocolate! The ultimate 5-minute no bake dessert recipe! Keto, Low Carb, Gluten Free.
In a large mixing bowl, combine your chocolate spread, coconut flour and sticky sweetener of choice. If the batter is too thick, add extra syrup/liquid until a thick, creamy dough remains.
Line a large plate with parchment paper. Using your hands, form small balls and place on the plate. Refrigerate.
Melt your chocolate chips of choice. Remove your truffles from the fridge. Moving quickly, dip each truffle in the melted chocolate, ensuring they are all evenly coated.
Place back on the plate and refrigerate until firm.
* You can substitute this for almond flour, but double the amount** I used a monk fruit sweetened maple syrup, which is keto-friendly. Traditional maple syrup or agave nectar can be substituted.Healthy Paleo Vegan Brownie Truffles (Keto, Low Carb) can keep at room temperature, in a sealed container, for up to 2 weeks. They can be refrigerated, and are also freezer friendly.