Healthy Paleo Vegan Brownie Truffles (Keto, Low Carb)
An easy 4-ingredient recipe for paleo vegan brownie truffles which taste like fudge! A gooey, fudgy brownie center covered in sugar free and keto friendly chocolate! The ultimate 5-minute no bake dessert recipe! Keto, Low Carb, Gluten Free.
Servings 20 Truffles
Calories 97kcal
Ingredients
- 2 cups Homemade Nutella
- 3/4 cup coconut flour * See notes
- 1/2 cup sticky sweetener of choice ** See notes
- 2 cups chocolate chips of choice See post for options
Instructions
- In a large mixing bowl, combine your chocolate spread, coconut flour and sticky sweetener of choice. If the batter is too thick, add extra syrup/liquid until a thick, creamy dough remains.
- Line a large plate with parchment paper. Using your hands, form small balls and place on the plate. Refrigerate.
- Melt your chocolate chips of choice. Remove your truffles from the fridge. Moving quickly, dip each truffle in the melted chocolate, ensuring they are all evenly coated.
- Place back on the plate and refrigerate until firm.
Notes
* You can substitute this for almond flour, but double the amount
** I used a monk fruit sweetened maple syrup, which is keto-friendly. Traditional maple syrup or agave nectar can be substituted.
Healthy Paleo Vegan Brownie Truffles (Keto, Low Carb) can keep at room temperature, in a sealed container, for up to 2 weeks. They can be refrigerated, and are also freezer friendly.
Nutrition
Serving: 1Truffle | Calories: 97kcal | Carbohydrates: 5g | Protein: 4g | Fat: 8g | Fiber: 3g | Vitamin A: 200IU | Vitamin C: 1.7mg | Calcium: 10mg | Iron: 0.4mg | NET CARBS: 2g