Brownie Truffles

A stack of healthy brownie batter no bake truffles.

These brownie truffles need just 4 ingredients to make and make the perfect no bake treat!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings Truffles

Calories 195kcal

Author Arman Liew

Ingredients

2 cups Nutella
3/4 cup coconut flour
1/2 cup maple syrup
2 cups chocolate

Instructions

In a large mixing bowl, combine your chocolate spread, coconut flour and maple syrup. If the batter is too thick, add extra syrup until a thick, creamy dough remains.
Line a large plate with parchment paper. Using your hands, form small balls and place on the plate. Refrigerate.
Melt your chocolate. Remove your truffles from the fridge. Moving quickly, dip each truffle in the melted chocolate, ensuring they are all evenly coated.
Place back on the plate and refrigerate until firm.

Notes

TO STORE. Store these truffles at room temperature or in the fridge for up to 2 weeks. Always keep them in an airtight container.

TO FREEZE. You can also freeze the truffles for up to 2 months. Put sheets of parchment paper in between the truffles to prevent them from sticking to each other.

Nutrition