An easy, 5-minute recipe for keto chocolate peanut butter no bake bars- A thick, fudgy, peanut butter bar covered in sugar-free chocolate! Peanut-free, nut-free, paleo and vegan options included! The ultimate easy keto dessert.
In a large mixing bowl, combine your coconut flour, sweetener, and peanut butter, and mix well. If the batter is too thick, add some milk/liquid to thin out.
Line an 8 x 8-inch pan or square pan with parchment paper. Pour the peanut butter batter into it and press firmly in place. Once done, place in the freezer.
Melt your chocolate chips of choice. Once melted, cut your peanut butter bars into 20 even pieces. Using two forks, dip each bar in the melted chocolate until evenly coated. Repeat until all the bars are covered.
Refrigerate chocolate peanut butter bars until firm.
* Please refer to post for sweetener alternatives.No Bake Keto Chocolate Peanut Butter Bars (Paleo, Vegan, Low Carb) can be kept at room temperature, for up to 7 days. They are best kept refrigerated (up to 2 months) and are freezer friendly (up to 6 months).