Learn how to make Reese’s hearts using just 4 ingredients and have them ready in 10 minutes! Trust me, after one bite, you’ll never buy regular Reese’s again.
Line a large plate or tray with parchment paper and set aside.
In a microwave-safe bowl or stovetop, combine your peanut butter with maple syrup and melt until combined.
Add your coconut flour and mix well. If the batter is too thin, add more coconut flour. Allow sitting for 10 minutes, to thicken.
Form 18-20 small balls of peanut butter dough. Press each ball in a heart-shaped cookie cutter, and remove excess peanut butter dough from the edges. Place peanut butter hearts on the lined plate and refrigerate.
Melt your chocolate chips of choice. Using two forks, dip each peanut butter heart in the chocolate until evenly coated. Once all the peanut butter hearts are covered in chocolate, refrigerate until firm.
Notes
TO STORE. Store leftover hearts in an airtight container at room temperature for up to 2 weeks. To keep them fresher for longer, store them in the fridge for up to 2 months. TO FREEZE. Freeze leftover hearts in a freezer-safe container for up to 6 months.