A quick and easy recipe for no bake keto cookies made with 3 ingredients and NO peanut butter! Soft, chewy and rich tasting cookies made with coconut and tahini, perfect for a nut-free and keto no bake dessert! Vegan, Paleo and Gluten Free!
Line a large plate or tray with parchment paper and set aside.
In a large mixing bowl, sift your coconut flour to ensure no clumps remain.
Add your tahini and syrup and mix very well, ensuring the mixture is fully combined. If the batter is too thick, add some extra liquid (milk). If the batter is too thin, add some extra coconut flour.
Lightly wet your hands and form 24 small balls or 12 large ones and place on the lined plate. Press each ball into a cookie shape and top with chocolate chips, if desired. Refrigerate until firm.
* See the post for a non-syrup option. If you aren't following a strict keto diet, you can sub this for pure maple syrup or agave nectar. 3 Ingredient Keto No Bake Cookies (Vegan, Paleo) can keep at room temperature, but are best refrigerated and will last 2 months. They are freezer friendly, for up to 6 months.