These healthy donuts are baked, not fried, and an easy recipe made with 4 ingredients! Perfectly soft and fluffy, you won't believe they are vegan and gluten free!
Preheat the oven to 180C/350F. Grease a 12-count donut pan and set aside.
In a large mixing bowl, sift your flour into it. Add the rest of the ingredients and mix until a thick dough remains.
Spoon out dough amongst the donut pan. Lightly wet your hands and shape them into the donut cavities. Do not overfill.
Bake for 12-17 minutes, or until a skewer comes out just clean.
Remove the donuts from the oven and let them cool in the pan for 10 minutes, before transferring to a wire rack to cool completely. Once cool, frost them.
Notes
* If you don't follow a gluten-free diet, any self-rising/raising flour will work.TO STORE: Baked donuts can be stored in the refrigerator, covered, for up to 5 days. TO FREEZE: Place leftovers in a ziplock bag and store them in the freezer for up to 6 months.