Healthy zucchini bars made with chocolate chips, shredded zucchini and naturally sweetened! Made with oatmeal and banana, it's moist, gooey and tender on the outside! Naturally vegan and gluten-free, it comes with a TESTED keto, low carb and paleo option!
Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
In a large mixing bowl, add your dry ingredients and mix well. In a seperate bowl, add your wet ingredients, except for your zucchini and chocolate chips, and mix well.
Combine your dry and wet ingredients and mix well, until fully incorporated. Fold in your chocolate chips and shredded zucchini.
Transfer the zucchini bar batter into the lined pan and spread out using a rubber spatula. Top with extra chocolate chips and bake for 18-25 minutes, or until a toothpick comes out clean.
Allow the zucchini bars to cool in the pan completely, before slicing up into 8 bars.
Zucchini bars should be stored in the fridge and will keep for at least 2 weeks. The bars are freezer friendly and can be kept frozen for up to 2 months. Nutritional Information is based on the vegan + gluten-free option. Nutritional Information for the keto/low carb option is as follows- Per 1 Bar (recipe makes 8)- Calories- 249. Fat- 24 grams. Protein- 6 grams. Carbs- 6 grams. Fiber- 4 grams. Net Carbs- 2 grams.