These chocolate covered strawberry brownies are a healthy dessert recipe perfect for those on a low carb or keto diet! Made with almond flour and without eggs or dairy, you won't believe these ooey, gooey brownies are also vegan!
Preheat the oven to 180C/350F. Line an 8.5-inch x 4-inch loaf pan with parchment paper and set aside.
Prepare your flax egg by combining your flaxseed with water and let sit for 10 minutes.
In a large mixing bowl, combine your dry ingredients and mix well. In a seperate bowl, combine your wet ingredients, except for your strawberries and chocolate chips, and mix well. Fold in half your strawberries and chocolate chips into the batter.
Transfer your brownie batter into the lined pan. Top with remaining strawberries and chocolate chips. Bake the brownies for 35-40 minutes, or until a skewer comes out just clean.
Allow brownies to cool in pan completely, before slicing into 12 bars.
Healthy Chocolate Strawberry Brownies (Keto, Paleo, Vegan) should be stored in the fridge and will keep fresh for up to 5 days. Strawberry brownies are freezer friendly and can keep well frozen for up to 2 months.