Preheat the oven to 180C/350F. Line a large tray with parchment paper or prepare a cookie sheet.
In a large mixing bowl, combine all your ingredients, except for the chocolate chips, and mix well. Fold in your chocolate chips.
Form 12 small balls of dough and place them on the lined tray. Press each ball in a cookie shape and bake for 10-12 minutes, or until just cooked on top and golden edges.
Remove cookies from the oven and allow to cool on the tray completely.
Notes
TO STORE. These cookies keep well for up to three days in a sealed container at room temperature. You can place them on the plate and cover them with a cling wrap. You can also keep them in the fridge for up to a week.TO FREEZE. I love the bite of crunchy cookies straight out of the freezer. I prefer to make them in bulk and freeze them for six months!