Cookie Dough Brownies

Keto and Vegan Brownies topped with eggless edible cookie dough on top!

These cookie dough brownies are the best of both worlds- Perfect for those who love brownies and cookie dough! Made with no eggs, no dairy and no sugar, these delicious cookie dough brownies are also paleo, vegan, and low carb!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 30

Total Time 35

Servings Brownies

Calories 242kcal

Author Arman

Ingredients

1 batch flourless brownies
2 batches edible eggless cookie dough
1-2 tablespoon milk of choice * See notes

Instructions

Prepare the brownies as instructed. Set aside.
Prepare your edible eggless cookie dough as instructed. Once prepared, slowly add the milk of choice until the cookie dough is smooth and not crumbly.
Once the brownies have cooled, spread the edible cookie dough over the top. Refrigerate for at least 30 minutes, to allow the cookie dough to firm up on top. Once firm, slice into pieces.

Notes

* Start with 1 tablespoon of milk, then add more if needed.

Keto Cookie Dough Brownies (Paleo, Vegan) should be stored in the fridge. Refrigerated cookie dough brownies will keep for at least 1 week.

These brownies are also freezer friendly, and will freeze well for up to 2 months.

Nutrition