These keto cookie dough brownies are the best of both worlds- Perfect for those who love brownies and cookie dough! Made with no eggs, no dairy and no sugar, these delicious cookie dough brownies are also paleo, vegan, and low carb!
Prepare your edible eggless cookie dough as instructed. Once prepared, slowly add the milk of choice until the cookie dough is smooth and not crumbly.
Once the brownies have cooled, spread the edible cookie dough over the top. Refrigerate for at least 30 minutes, to allow the cookie dough to firm up on top. Once firm, slice into pieces.
* Start with 1 tablespoon of milk, then add more if needed.Keto Cookie Dough Brownies (Paleo, Vegan) should be stored in the fridge. Refrigerated cookie dough brownies will keep for at least 1 week.These brownies are also freezer friendly, and will freeze well for up to 2 months.