Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
In a large mixing bowl, cream the peanut butter, maple syrup, and eggs. Add the baking soda and salt. Fold through the strawberry jam, chocolate chips, and sliced strawberries.
Transfer the mixture to the lined pan and bake for 25 minutes or until golden and crisp on top.
Let the bars cool completely before slicing.
Notes
For ultra gooey peanut butter and jelly bars, remove from the oven around the 20-minute mark. For thicker, slightly chewier cookie bars, cook for at least 25 minutes.