Little Debbie Cosmic Brownies get a healthy homemade makeover, and it couldn't be easier! This cosmic brownie recipe involves a fudgy brownie base and topped with a rich, chocolate ganache and sugar free chocolate buttons!
Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
In a high-speed blender or food processor, add pumpkin, almond butter, cocoa powder and liquid stevia and blend until fully combined and smooth.
Transfer your brownie batter into the lined pan. Bake for 20 minutes, or until a skewer comes out just clean.
Remove brownies from the oven and allow to cool in the pan completely.
Prepare your chocolate ganache by adding your coconut milk into a small saucepan or microwave-safe bowl. Heat on low until warm. Once warm, stir through your chocolate chips until the warm milk melts it completely.
Allow the frosting to cool until thick and spreadable. Spread over the brownies and top with chocolate candy buttons.
Refrigerate Cosmic Brownies until the frosting has firmed up. Slice into 16 pieces.
Homemade Cosmic Brownies should be stored in the fridge, in a sealed container or covered completely. Brownies will keep for up to 14 days.Healthy Cosmic Brownies are freezer friendly and can be stored in the freezer. They will keep fresh for up to 6 months.