Paleo chocolatemelted (can sub for any chocolate) Optional!
In a microwave safe bowl, melt the coconut oil and brown rice syrup until fully combined.
In a large mixing bowl, add the liquid mixture with the rice crispy cereal and mix until incorporated. If mixture is still difficult to contain, add brown rice syrup one tablespoon at a time.
Prepare a 9 inch x 9 inch baking dish with baking paper and press the rice crispy mixture into it firmly. Set aside.
Optional- Evenly spread the melted paleo chocolate over the rice crispy mixture. Refrigerate for 2 hours or until very firm. Cut into snack size pieces
* Sometimes, forming these can be difficult. Add more brown rice syrup 1 tablespoon at a time. Alternatively, you could also use dairy free milk of choice to help firm up. These can be kept at room temperature for up to a week (in a sealed container) or refrigerated for up to 3 weeks. I keep mine frozen and eat them semi thawed- they taste amazing this way!