5-Ingredient Sun Dried Tomato Pesto
Elevate your pesto game with this sun dried tomato pesto. Made with 5 ingredients and ready in minutes, you’ll want to use it on everything!
Servings 24 servings
Calories 67kcal
Ingredients
- 3/4 cup sun dried tomatoes packed in olive oil
- 1/3 cup pine nuts
- 2 cloves garlic
- 1/3 cup parmesan cheese
- 1/2 cup olive oil
Instructions
- In a high speed blender or food processor, add the sun dried tomatoes, pine nuts, garlic, and parmesan cheese. Blend until combined.
- Slowly drizzle the olive oil in, blending regularly. Continue blending until thick and smooth.
- Transfer the pesto into a bowl and let it sit for 30 minutes.
Notes
If your pesto is too thick, add more olive oil.
TO STORE: Leftover pesto can be stored in the refrigerator, covered, for up to four weeks.
TO FREEZE: Place the pesto in a sterilized jar and store it in the freezer for up to 6 months.
Nutrition
Serving: 1serving | Calories: 67kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Sodium: 26mg | Potassium: 131mg | Fiber: 0.5g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 0.5mg | NET CARBS: 2g