¼cupmix in of choice- I used crushedsalted peanuts
In a mixing bowl, sift peanut flour to avoid clumps. Add in 2 T of oat bran, salt and sugar and mix.
Add the nut butter of choice and mix well into the mixture. It should now dense and clumpy. Using a tablespoon, add in milk of choice until a dough like texture is formed. Add in the mix ins of choice until combined.
Using your hands, form into tablespoon sized balls and roll them into the remaining 1 T of oat bran. Refrigerate for at least an hour (overnight is best) until they become more dense
Keep refrigerated until ready for consumption
If using an alternative nut flour (e.g. almond flour), decrease the amount of milk. If using PB2, cut back on the sugar/sweetener of choice.