Prepare the pancake batter from the homemade protein pancake mix.
Heat a frying pan on low heat and spray with cooking oil. Once the pan is extremely hot, pour spoonfuls of the batter and then cover the pan. Once bubbles appear and the edges go brown, remove cover, flip the pancakes and cover again for approximately 1 minute. Repeat until all the batter is used up.
In a small bowl, combine the softened cream cheese with the sweetener and cinnamon and mix well. Layer pancakes evenly with the frosting and dust with extra cinnamon.
These make cinnamon bun protein pancakes. For other flavor options, add extra flavorings and toppings to both the batter and on top of the pancakes.