A delicious, gluten free carrot cake truffle recipe using leftovers!
Author Arman @ thebigmansworld
1/2Healthy Carrot Cakecrumbled
1/2tub dairy free cream cheese125 grams*
Greek yogurt icing**
Line 2 large plates with baking paper and set aside
In a large mixing bowl, combine the crumbled carrot cake and the cream cheese and mix until fully incorporated.
Form into small, golf sized balls and using two forks, dip each truffle in the Greek yogurt icing to coat completely then set aside on the lined plates.
Refrigerate for an hour or overnight until it sets.
* For a vegan/dairy free option, I've used Daiya cream cheese style spread ** For a vegan/dairy free option, I've used Greek cultured yogurt by So Delicious Carrot cake is based off my Healthy Carrot Cake recipe. Greek yogurt icing is based off the icing used in my Copycat KIND bars.Adapted from Healthy Carrot Cake and Copycat KIND Bars