Spruce up your sandwiches, wraps or bowls with this delicious healthy satay chicken salad! Chock full of flavour, this healthy salad combines peanut butter, sweet chilli sauce and liquid aminos to give your standard chicken salad a run for it's money- Gluten Free, low carb and a paleo option!
Author Arman @ thebigmansworld
2Tpeanut buttersub for tahini or almond butter if strictly paleo/allergy friendly
2Tchilli sauce of choiceI used a sweet chilli blend
1tspcoconut palm sugarcan sub for any sweetener of choice
1- 2Tcoconut or dairy free milk of choice
In a mixing bowl, combine the peanut butter, chilli sauce, liquid aminos, red pepper flakes and coconut palm sugar and mix very well until the peanut butter has been relatively thinned out. ad the chopped peanuts if using it.
Using a tablespoon, add the coconut milk until a thick sauce has formed to desired consistency (I like a thinner sauce so used more).
Pour the sauce over the shredded chicken and mix well until chicken is fully coated. Use the mixture in a sandwich, over a salad or any other way you like!
* For a heartier salad, use 1 cup of shredded chicken. I used this for sandwiches and wraps and didn't want the sauce overpowering.