Made with gooey marshmallow bits and chocolate, these hot chocolate cookies provide the full flavor of our all-time favorite cozy drink. Soft, chewy, and ready in no time!
Cream the butter, oil, sugar, and one tablespoon of water until light and fluffy. Add in the remaining water and whisk until combined.
In a mixing bowl, add the salt, baking soda, flour, and cocoa and mix until combined. Gently add the butter mixture and mix until combined. Fold through half the chocolate chips and mini marshmallows then cover the bowl and refrigerate it for 30 minutes.
Preheat the oven to 200C/400F. Line a large baking sheet with parchment paper.
Roll out 12 balls of cookie dough and place them onto the lined pan, leaving 2 inches apart from each cookie to allow them to spread.
Bake the cookies for 10 minutes, before removing them from the oven and letting them cool.
Melt the remaining chocolate chips and drizzle over the top of each cookie.
Notes
TO STORE: Place leftover hot chocolate cookies in an airtight container or a zip-top bag. They will stay fresh for up to a week at room temperature and even longer when stored in the fridge.TO FREEZE: If you have too many leftover cookies (which is highly unlikely if we are being real), freeze them. You can then thaw the cookies in the fridge, heat them up, and enjoy them as if they are freshly baked.