Hands down, the chewiest granola bars you'll ever make which are healthy and require no baking! Gluten free, chock full of protein and with a vegan version, these are the perfect snacks which take less than 5 minutes to whip up!
In a large mixing bowl, combine the oats, flour, protein powders and mix well.
In a microwave safe bowl or stovetop, melt the peanut butter with the sticky sweetener until combined.
Pour the wet mixture into the dry and mix until fully incorporated. If mixture is too dry, add dairy free milk, 1 tablespoon at a time until batter is thick.
Line a large baking tray with baking paper and pour mixture into it and press firmly. Top with optional peanut butter chips and refrigerate for at least 30 minutes for optimum bars.
* For a vegan version, use your favourite vegan protein powder (I recommend a brown rice blend) ** Honey/agave need to be increased by an extra 1/4 cup *** Depending on the brand of coconut flour and protein you use, you may need more. Adjust accordingly Bars can be kept at room temperature but also freeze beautifully- Simply thaw and consume.