This warm Brussels Sprouts and Chorizo Salad is the perfect meal salad which takes less than 15 minutes to whip up! Easy, quick and no mess- It also makes a great side dish to your main dish of choice!
Author Arman @ thebigmansworld
1Package Green Giant Sautés Bacon Brussels Sprouts
2-3x pre-cooked chorizo sausageschopped (Can sub for any sausage of your choice or for a meat free version, vegan sausages or even a veggie patty)
Coat a large frying pan with oil and once hot, add the brussels and the spice mixture and mix very well.
Once fully cooked, add the chorizo sausage, sun dried tomatoes and mix well. Add the spices to taste and remove from heat.
Divide into two bowls and add the chopped bacon package and dig in.
Be creative with the add ins- Use olives or any other antipasto. If you use raw sausages, cook first and keep pan cooking and add the brussels mixture to that- I tried it out and it tasted great! This salad can be reheated or even eaten cold.