Just four ingredients, one bowl and 12 minutes is needed to whip up these easy, delicious cookies which tastes exactly like a fluffy banana cake! Just like biting into a slice of cake, these cake cookies are Naturally gluten-free, grain-free, paleo and vegan- A snack or treat to enjoy anytime!
Preheat the oven to 350 degrees and line a baking dish with baking paper and set aside.
In a mixing bowl, combine the coconut flour and banana and mix well- This should be very crumbly.
In a microwave safe bowl or stovetop, melt your nut butter with liquid sweetener and pour into the dry mixture. Mix until fully incorporated and a thick batter is formed. Add chocolate chips if desired.
Form into balls and transfer to the lined cookie sheet. Press firmly into a cookie shape and bake for 12 minutes. Remove and allow to sit for 10 minutes until they firm up slightly.
* If batter is still too thick, add an extra tablespoon of nut butter/sticky sweetener. These cookies can be kept at room temperature covered for up to 3 days. These are delicious refrigerated and can also be frozen too.