An easy to put together dessert or sweet treat recipe combining your favorite crackers, caramelised apples and paleo-friendly salted caramel sauce! This healthy no bake salted caramel slice takes minutes to make and is naturally gluten-free, vegan and low in sugar!
Author Arman @ thebigmansworld
1x 125 gram package of crackersI used Ogran Organic
1x package of your favorite plain crackers- e.g. SaltinesPremium (125 grams)
1/2- 1cupyour favorite caramel sauce
1/2- 1cupapple pie filling
Preheat the oven to 350 degrees.
Prepare your salted caramel sauce as follows- heat a saucepan with the water and sugar until it begins to boil. Ensure you stir the mixture constantly. Add the sea salt and coconut oil (or butter) and continue stirring on medium heat until it thickens and remove from the heat. Set aside.
Prepare your apple pie filling by combining all ingredients in a microwave safe bowl or stovetop and warming up until apples are soft and caramelised. Set aside to firm up slightly.
Layer a large baking tray or cookie sheet with 1 layer of tin foil and 1 layer of baking paper. Cover evenly with the plain crackers and cover with a thin layer of caramel, but enough to cover all the crackers. Top with apple pie filling, extra caramel and serve immediately.
Follow as above.
These are best served immediately as the crackers can get soggy if left too long- Also, the thicker you cover with caramel, the quicker it will get soggy. This can be prepped in advance and is freezer friendly- Simply pre-prepare your caramel and apple pie filling and freeze and cover and thaw completely before serving. This CAN be baked all together but you'd need to cook the caramel and crackers seperately before adding the apple pie filling.