The taste and texture of raw cookie dough crumbles, but with a healthy twist! This single serving cookie dough crumble recipe is egg-free, gluten-free, vegan and completely paleo, you only need five minutes to whip up! The perfect snack to breakfast and with a high protein option!
2tablespoonalmond or cashew buttercan sub for peanut butter if not paleo
1tablespoonpure maple syrupcan sub for any sticky sweetener, depending on dietary compliance
1teaspoon+ dairy free milk of choice **
2tablespoonmix-ins of choice- I used dairy free mini chocolate chips and crushed cashews
In a large mixing bowl, combine the coconut flour, protein powder (if using it), granulated sweetener, sea salt and cinnamon and mix very well.
Mix in your nut butter and maple syrup until a very crumbly mixture is left. Using a teaspoon, add dairy-free milk until a the mixture thickens VERY slightly but is still crumbly. Stir through your mix ins of choice and serve immediately.
* Dependent on your desired sweetness level. Adjust accordingly ** I like smaller crumbles, so I used closer to 1/4 cup (I also preferred the casein protein powder) This can be refrigerated and frozen and also prepped in advance.