This 5-minute no-bake crumbly cookie dough recipe is one of my all-time favorite desserts. Sweet, salty, buttery, and delicious, this egg-free dough is as irresistible as raw chocolate chip cookie dough!
Heat treat the flour by microwaving it for 90 seconds or bake it in the oven for 10 minutes.
In a large mixing bowl, cream the butter with both the white and brown sugar. Add the milk and vanilla extract. Fold through the flour and salt and then the chocolate chips.
Using your hands, break apart the cookie dough into crumbles.
TO STORE. Finish this cookie dough as soon as possible! Until then, refrigerate for 2 to 3 days in a sealed container.TO FREEZE. To enjoy over a long time, freeze it, and when you want it, let it thaw slowly in the fridge. Give a good mix, and then share and enjoy!