A healthy, delicious and easy spread which tastes like cake batter and is low carb too! Perfect for sandwiches, crackers, as a dip or even paired with fruit, this protein-packed spread is so versatile! Naturally gluten free, vegan, paleo and can be made sugar free!
Author Arman @ thebigmansworld
3scoops vanilla protein powder of choice30-35 grams each
In a large mixing bowl, add your protein powder, sea salt and cinnamon and mix well. Set aside.
Melt your nut butter, maple syrup and vanilla extract and pour the wet mixture into the dry mixture. Mix until a thick, crumbly mixture is formed.
Using a tablespoon at a time, add dairy free milk until a VERY thick, spreadable batter is formed. Stir through sprinkles and transfer to a sealed container. Refrigerate for at least an hour to firm up.
* Can omit, however, you'll need to add extra granulated sweetener and the texture will be more gritty. Spread is best kept refrigerated.